Cyril & Eliot Blouge Rouge 2024 750mL Alto Adige Grilled lamb chops black pepper

Grilled lamb chops black pepper and herb notes echo the gamey richness — a classic Rhône pairing Smoked duck breast whole-cluster smokiness and dark fruit find a natural counterpart Wild mushroom risotto earthy umami mirrors the wine's savory

Elena and Alessandro Nicodemi — architect and economist

Then 18–20 months in Tronçais oak

and persistent

The three styles are blended

Cyril & Eliot Blouge Rouge 2024 750mL Alto Adige Grilled lamb chops black pepperFRANCE : LANGUEDOC ORGANIC : Cinsault, Grenache Gris, Grenache Blanc, Grenache LIGHT BODIED, RED BERRY, POMEGRANATE, FLORAL, SALINE, NO OAK "Blouge" is blanc plus rouge a light red built like a serious ros. Importer Guilhaume Grard and the Cuche family blend a Cinsault ros base with carbonic Cinsault for color and grip, then add white Grenache for acid and minerality and a touch of reductive Grenache to hold the freshness. The result lands under 12%