2016 | Château Haut-Bergey | Pessac-Léognan Blanc Producer_Txomin Etxaniz the bourbon is matured for

the bourbon is matured for just over one year before being bottled by hand

This single malt was distilled at the now lost distillery of Glen Mhor in the Highland capital

5 hectares to 15 by acquiring 4

3 was distilled in 2014 and aged for 5 years with a PPM of 194 and bottled at 61

Illicit Gin was produced in small batches using a traditional direct-fired copper pot still with a selection of 10 botanicals including coriander

2016 | Château Haut-Bergey | Pessac-Léognan Blanc Producer_Txomin Etxaniz the bourbon is matured forWhite Wine: 2016 Chteau Haut Bergey Pessac Lognan Blanc Light yellow green, silver reflections, hints of exotic yellow fruit, nuances of ripe pineapple and mango, subtle blossom honey. Medium bodied, white apple, freshly structured, mineral lemon aftertaste, versatile. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling