2020 | Los Dos | Campo De Borja Red dekanta2116 Made in 1954 at Mortlach

Made in 1954 at Mortlach distillery

using in a whiskey cocktail

The company is particularly known for its IGT Toscana red wines Testamatta ('Crazy Head') and Colore produced from Sangiovese

Grivot told me that the 2009 version of his Richebourg is the best that he has ever made and from my perspective

Whiskey: Mortlach 1981 2015 GM

2020 | Los Dos | Campo De Borja Red dekanta2116 Made in 1954 at MortlachRed Wine: 2020 Los Dos Campo De Borja Red Earthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black raspberry and mulberry with hints of bramble and herb. The finish is long and mineral tinged. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the