2001 | Tenuta San Guido | Sassicaia Producer_ Domaine Cecile Tremblay The soil content of the

The soil content of the land is mainly clay

before being transferred to casks that previously held Starward's own brewed ginger beer

This tip-top tipple is slightly sweeter than London Dry

This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian

A master full job of blending

2001 | Tenuta San Guido | Sassicaia Producer_ Domaine Cecile Tremblay The soil content of theRed Wine: 2001 Tenuta San Guido Sassicaia Bright red ruby. Complex nose melds red cherry, blackcurrant, minerals, dried herbs and a delicate oaky vanillin nuance; the fruit aromas show an almost roasted quality without going over the top. Sweet, concentrated and nicely fresh, with an impression of strong extract and a hint of exotic fruits to the flavors of ripe red and dark berries, chocolate, plum and wild herbs. Order from the Largest & Most