Casa Noble Santana Reserve Extra Añejo Tequila feature_today_wk32 Nose: Butter scotch and banana

Nose: Butter scotch and banana oil

Jameson Cooper's Croze Irish Whiskey Tasting Notes

all Pappy and Weller bourbons use the Buffalo Trace wheated mash bill

Nikka decided to add their Coffey Malt to their core range in 2014

Balcones Rumble Whisky Tasting Notes

Casa Noble Santana Reserve Extra Añejo Tequila feature_today_wk32 Nose: Butter scotch and bananaTequila: Casa Noble Santana Reserve Extra Aejo Presented in a purple artisan glass decanter, it takes fourteen years to produce perfect Casa Noble Santana Anejo which begins with carefully selected Blue Agave plants, the pinas harvested from the hacienda at their full maturity at twelve years. Traditionally slow cooked in stone ovens, the sweet nectar is extracted from the heart and naturally fermented, before being aged for two years, in new French