1996 | Louis Jadot | Chambertin Clos de Beze Producer_Chateau Marsau It is triple-distilled and aged

It is triple-distilled and aged for a minimum of four months in white oak barrels

with liquid violets

Together the brothers have created stunning small-batch products that have received endless accolades

but not overwhelming

and with under 5% sugar by volume

1996 | Louis Jadot | Chambertin Clos de Beze Producer_Chateau Marsau It is triple-distilled and agedRed Wine: 1996 Louis Jadot Chambertin Clos de Beze This magnificent offering has a saturated black ruby color and an enthralling nose of candied cherries, roses, blackberries, stones, earth, and toasty oak. It is full bodied, velvety textured, and unbelievably dense yet superbly focused. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may