Description

After a short fermentation on skins

From two flint-clay parcels in the heart of Vouvray

LIGHT PEPPER

distillation and bottling at the single plant that has operated since 1879

sunny growing season

Durigutti Bonarda 2021 750ml Tokaj After a short fermentation onARGENTINA : MENDOZA Bondarda MED BODIED, CHERRY, BLUEBERRY, ORANGE PEEL, SMOOTH TANNINS, FRENCH OAK Farming : Conventional Winemaking : Fermentation via native yeasts; aged 6 months in French oak barrels & 3 more months in concrete tanks. This wine has not been clarified, stabilized, or filtered. Vegan certified. Pairing : Rib Roast

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Durigutti Bonarda 2021 750ml Tokaj After a short fermentation on

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