Tox/Hop Culture Farms Hop Em Up IPA Lambric with flavors of juicy pineapple

with flavors of juicy pineapple

The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies

Imperial Stout with fig

Barrel-Aged Imperial Stout Aged on Maple syrup

A Basket of Spring Botanicals: Take a walk in our gin garden with a bright spring mix of botanicals

Tox/Hop Culture Farms Hop Em Up IPA Lambric with flavors of juicy pineappleIPA American 7% ABV Commercial Description: Our Northwest hopped collaboration with our Hip Hop loving friends from Hop Culture Farms and Brew Co. Not only do they grow their own hops, but they also elegantly use and appreciate the nuances of America's illustrious and globally renowned hop growing industry in the Pacific Northwest. We picked a few lots of our favorite PNW Citra, Mosaic, Strata, and Amarillo to pit against our Northeast version of this