1998 | Castello del Terriccio | Lupicaia dekanta2098 yuzu and lemon barley water

yuzu and lemon barley water with hints of white pepper

Distillery: Bulleit Distillery

certified organic cassia (an earthy variety of cinnamon)

e wine rewards with a long finish and approachable yet firm tannins

when he partnered with his college roommate Byron Kosuge to create the boutique Miura label

1998 | Castello del Terriccio | Lupicaia dekanta2098 yuzu and lemon barley waterRed Wine: 1998 Castello del Terriccio Lupicaia It's high voltage Cabernet, with just a touch of Merlot, and it's layered with cassis, buttery oak, and some toast. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships