2010 | Aldo Conterno | Barolo Granbussia dekanta2062 This impacts the maturation process

This impacts the maturation process and delivers a smooth whisky with a hint of sea salt

sugar and brandy

This expression was crafted from 43 such casks laid down in 2012 and bottled in 2019 at a strength of 50% abv without chill filtration or colouring

which offers a unique flavor profile

This cognac celebrates these venerable men

2010 | Aldo Conterno | Barolo Granbussia dekanta2062 This impacts the maturation processRed Wine: 2010 Aldo Conterno Barolo Granbussia the Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% 15% 15%. The Granbussia remains in the cellar for at least 9 years before commercialization. It is produced exclusively in the best years and in limited quantities Order from the Largest & Most Trusted