Paolo Bea - Rosso de Veo 2011 Biodynamic Certified Wines The wine was named after

The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf

The Bianco from Dario Princic was meant to be an entry level into the orange wine world however year after year Dario has made it crazier and crazier

it is lighter and fresher

The Rét from Alex & Maria Koppitsch translates to “field” in Hungarian – referring to the land that was used for feeding the livestock of the village

The carbonic maceration has blessed this bright red wine with fruitiness and juiciness

Paolo Bea - Rosso de Veo 2011 Biodynamic Certified Wines The wine was named afterThe Rosso de Veo from Paolo Bea is an elegant, full bodied, mature Sagrantino with big tannins. Warm spices, cinnamon and cloves on the palate. The vines are growing on 1300 1500 m above sea level. It was aged for 49 months in old Slovenian barrels.