Tres Barricas Anejo Tequila scotchonsite black pepper and tobacco leaf

black pepper and tobacco leaf

Nose: Caramel with toasted oak

Bacardi Zombie recipe is made with Bacardi Rum

established in 1785 by Florens-Louis Heidsieck

buttered bread and oaky spices

Tres Barricas Anejo Tequila scotchonsite black pepper and tobacco leafTequila: Tres Barricas Anejo This small batch 100% agave tequila is rested for a minimum of 12 months in three separate barrels; American oak, tawny port, and ruby port. They are then masterfully blended together to capture the rich agave flavor you would expect from the highlands of Jalisco. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY Size: 750ML Proof: 80 (40% ABV) Origin: