CASAMIGOS MEZCAL JOVEN 375ML Imported MACALLAN FINE AND RARE 1947

MACALLAN FINE AND RARE 1947 (BTL 1962) SINGLE MALT SCOTCH WHISKY 750ML

the production of Clément rum has been carried out according to the traditions and time- honored methods inherited from Homère and Charles Clément

Tito’s is made from corn and crafted in old-fashioned pot stills

homemade waffles with honey butter

creamy complex body with hints of pepper

CASAMIGOS MEZCAL JOVEN 375ML Imported MACALLAN FINE AND RARE 1947Casamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.