3 Fonteinen Hommage Bio Frambozen (season 17|18) Blend No. 60 x180411 cocoa powder

cocoa powder

Limit 2 bottles

A creamy white head billows above a honey-gold-colored beer

The world's #1-ranked Weizenbock

Tart citrus flavors soften to sweet malt flavors with notes of apricots

3 Fonteinen Hommage Bio Frambozen (season 17|18) Blend No. 60 x180411 cocoa powderLambic Framboise 6. 3% ABV Commercial Description: This particular Hommage has macerated for 6 months and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added. 3 Fonteinen Hommage is the result of macerating hand picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.