2004 | Palmaz Vineyard | Cabernet Sauvignon Producer_Bonfante & Chiarle Vago Tobala en Barro is

Vago Tobala en Barro is an elegant and earthy clay pot distilled mezcal

we generally expect the former to be heavier and richer

the whiskey is distilled in a combination still and aged for 19-26 months in new

A limited outturn of 263 bottles

This particular whisky was aged for 12 years in a single cask

2004 | Palmaz Vineyard | Cabernet Sauvignon Producer_Bonfante & Chiarle Vago Tobala en Barro isRed Wine: 2004 Palmaz Vineyard Cabernet Sauvignon Few Cabs on earth are riper than this, with its enormous flavors of black currants, cherry pie filling, plum jam and chocolate that overwhelm the mouth with decadence. It's modern in tannins, which are soft and finely ground, and opulent in smoky, spicy new oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small