Robert Ampeau et Fils Volnay-Santenots 2001 500ml then an additional 50 months

then an additional 50 months aging in bottle before release — roughly six years from harvest to market

ECOLOGY : Certified Biodynamic

WINEMAKING : Natural / low-intervention

grapes are hand-harvested

fermented on the skins for 15 days and then aged 12 months in barrel before release

Robert Ampeau et Fils Volnay-Santenots 2001 500ml then an additional 50 monthsRobert Ampeau et Fils Volnay Santenots 2001 exemplifies the elegance of Burgundys premier terroir. This wine offers a complex bouquet of red cherries, earthy truffles, and subtle spice, revealing refined tannins and vibrant acidity. Its mature character delivers depth and balance, making it a distinguished choice for collectors and connoisseurs seeking a classic expression of Volnays finesse and structure.