Southern Grist [Insert Juicy Daydream] IPA Bacon EACH BATCH EAGERLY ANTICIPATED BY

EACH BATCH EAGERLY ANTICIPATED BY THE EXPERTS

We ferment raw cane syrup and blackstrap molasses from one of only eight Bonsucro-certified sustainable sugar producers in the United States with a rhum agricole yeast strain and a chenin blanc yeast strain to develop grassiness and tropical fruit character

growing the malting barley used to make this Lowland whisky

and of Château Arton classified in the very unusual Appellation of Haut Armagnac

It’s then aged in a variety of barrels for three to five months

Southern Grist [Insert Juicy Daydream] IPA Bacon EACH BATCH EAGERLY ANTICIPATED BYIPA New England Imperial 7. 8% ABV Commercial Description: New England Style Imperial Oat Cream India Pale Ale