White Chocolate Couverture Callets - 25.9% Cacao Baking Circles so it requires a different

so it requires a different process

It is applied to the pan by spraying it on and then wiping it with a paper towel or cloth

Designed for commercial and artisan use

Meringues & Whipped Cream: Stabilizes egg whites for stiff peaks and smooth textures

Baking: Perfect for maple-flavored cakes

White Chocolate Couverture Callets - 25.9% Cacao Baking Circles so it requires a differentOur white chocolate couverture callets is a balanced milky and creamy taste with subtle vanilla notes. Ideal for moulding big hollow figures and ganaches. Our white chocolate couverture callets has a balanced creamy and milky taste, topped off with pleasant vanilla notes. Thanks to its less fluid texture, our white chocolate couverture callets is your ideal chocolate for moulding medium and bigger size hollow figures in one go. It is also the perfect