Dill Seed (Anethum graveolens) - Bulk marjoram oil jitters or weakness and discontinue

jitters or weakness and discontinue if these occur

As a Hair Oil: Apply sparingly to ends or use as a pre-wash oil treatment

Those looking for a lightweight liquid carrier oil in cooler temperatures

Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use

Contains celery and allium seeds

Dill Seed (Anethum graveolens) - Bulk marjoram oil jitters or weakness and discontinueDill Seed is the dried seed of Anethum graveolens with a warm, aromatic flavour and a gentle anise like note. It is widely used in pickling and savoury cooking, and it is also traditionally infused after meals as a simple, aromatic cup. Light crushing helps release the seeds fragrance for both culinary and infusion use. Whole seeds store well and can be crushed as needed. Key Properties Botanical Name: Anethum graveolens Plant Part: Seed Form: Whole