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Smoked Bacon Farming Method_Wild Foraged We have collective beekeeping experience

SKU 5833145965
4.1
Description

We have collective beekeeping experience of almost 10 years and have been operating our farm full time since 2018

this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt

or preparing a shallot mignonette for your oysters

1 bunch candy cane beets - Local

Shaded coffee farms are

Smoked Bacon Farming Method_Wild Foraged We have collective beekeeping experienceFrozen, from pigs raised and processed in the Kawartha Lakes.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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