Kaiyo Cask Strength Mizunara Oak Japanese Whisky Dalwhinnie The water used during production

The water used during production is naturally filtered through limestone ensuring incredible purity

peach and cedar

s original rye whiskey recipe

A hand selected blend of small batch one to two year old rye whiskies

their favorite barrel at the distillery was Barrel Number 6

Kaiyo Cask Strength Mizunara Oak Japanese Whisky Dalwhinnie The water used during productionKaiyo Cask Strength Mizunara Oak Japanese Whisky originates from Japan, renowned for its meticulous craftsmanship in whisky production. This exquisite blend offers a sensory journey through the palate, featuring delicate notes of vanilla and caramel intertwined with hints of spice and oak. The nose presents a bouquet of floral aromas, complemented by the subtle fragrance of Mizunara oak, distinctive to Japanese whisky. Crafted with precision, Kaiyo