Kakai Pumpkin Chocolate (75g) NeverNotEating Dakota Pearl potatoes were developed

Dakota Pearl potatoes were developed by North Dakota State University and are ready for harvest in Ontario in late summer

Contains: Sumac

We needed to find a way to remain relevant as a small processor

Store in a clean & dry location

A hobby of making hot sauce for ourselves at home quickly ignited into a full fledged production company after word of mouth spread throughout our home town of Thunder Bay and beyond

Kakai Pumpkin Chocolate (75g) NeverNotEating Dakota Pearl potatoes were developed65% cacao content75g BarA sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze. Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil. About the Vendor Made bean to bar At Chocosol we make chocolate from scratch and are in control of each