Description
and clean lactic sour
Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product
a classic table beer originating in the farmhouses of Belgium
fermented with California-grown pluots
The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker
Allagash Tripel imperial-oatmeal-stout and clean lactic sourBelgian Tripel 9% ABV Commercial Description: This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with our 2 row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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