Hot Smoked Arctic Char MagicOven Fun facts: Also called bokharat

Fun facts: Also called bokharat in Arabic

and region to region

with respect and reverence to those who have cooked before us

All of our Arctic Char and Turbot is wild caught off the coast of Baffin Island Nunavut

because that's only polite

Hot Smoked Arctic Char MagicOven Fun facts: Also called bokharatWild caught by Inuit fishermen of Pangnirtung, off Baffin Island, Nunavut, this Arctic char is hot smoked over natural hickory hardwood for 8 to 10 hours with a touch of salt, sugar, and cracked black pepper. A close relative of salmon and trout, Arctic char has a milder, more delicate flavour, and the remote, pristine waters around Baffin Island keep it remarkably clean. Thaw overnight in the fridge and enjoy within a week, flaked into salads, piled