Mythology Hell Bear American Whiskey (750mL) Tequila hazelnut and toffee

hazelnut and toffee

NOMAD is the first whisky in the world to be finished in the Gonzalez Byass cellars in Jerez de la Frontera

tropical pineapple

Aroma: Bold red fruits

before an impossibly long

Mythology Hell Bear American Whiskey (750mL) Tequila hazelnut and toffeeMythology American Whiskey is a blend of straight rye whiskey and two bourbons aged 3 to 5 years. Fruit and subtle botanicals upfront, prominent rye spice mid palate and a smooth vanilla caramel finish. The finished product provides hints of berries up front, big cinnamon spice, nice sweet cereal grains on the finish, and lasting vanilla intertwined with baking spices Hell Bear American Whiskey has won a Double Gold at San Francisco as well as