Los Bocheros Cabernet Sauvignon 2020 Maker's Mark Bell peppers and fresh leather

Bell peppers and fresh leather on the nose are bolstered on the palate by the creamy lactic notes for which Salmiana is famous

Palate With the very first sip

delivering a refreshing and sophisticated palate experience

Whether sipped slowly to savor its complexity or used in premium cocktails

Auchentoshan 12 YO Triple Distilled Single Malt Whisky Tasting Notes:

Los Bocheros Cabernet Sauvignon 2020 Maker's Mark Bell peppers and fresh leatherFrom the heart of Agrelo in Mendoza, Argentina, Los Bocheros Cabernet Sauvignon 2020 is a vibrant expression of high altitude terroir and time honored winemaking traditions. Grown sustainably at 3,280 feet in the Lamadrid Vineyard and crafted by winemaker Angie Yaez, this 100% Cabernet Sauvignon comes from vines averaging 25 years of age. Fermented with native yeasts and aged for six months in seasoned French oak barrels, this wine is both unfiltered