Description
Distillery: Paul Giraud
Distillery: Invergordon Distillers
Rum: Bougainville VSOP | 700ML
A 2012 limited run
depth and length
2006 | Caiarossa | Rosso di Toscana IGT type_Syrah Distillery: Paul GiraudRed Wine: 2006 Caiarossa Rosso di Toscana IGT This is the estates flagship wine, the definitive version of which was established in 2003 as a blend of seven red grapes grown on the estate, the percentages of which change year by year. It ages in French oak barrels, only a third of which are new wood, for around 18 months and then a further six months in cement. 2006 was a wonderful year characterized by a nice concentration of aromas and an excellent
Exchange/Return Notes
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