Nishihira Kana Kokuto Sugar Rice Shochu Vodka Proof_98 Proof (49% ABV) Corn and rye

Corn and rye

The result is meaty

The base spirit used to make Minke Gin is derived from whey

smooth flavor with notes of pepper

light cinnamon

Nishihira Kana Kokuto Sugar Rice Shochu Vodka Proof_98 Proof (49% ABV) Corn and ryeVodka: Nishihira Kana Kokuto Sugar Rice Shochu Vodka The finest, highest quality ingredients to create a vodka that is perfect for sipping or mixing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a