Mancino Sakura Vermouth | 500ML fathersdaytequila but leaves a tart zing

but leaves a tart zing on the tip of your tongue

It is a blend of some of their most legendary bourbons that has been finished in Crown Maple's Maple Syrup Barrels

There’s almost a jammy quality along with the rich cinnamon spice

spice with notes of citrus peel

Matured in a sherry butt for 7 years before bottling in 2018

Mancino Sakura Vermouth | 500ML fathersdaytequila but leaves a tart zingVermouth: Mancino Sakura 500ML An incredible limited edition vermouth, originally produced for the Mandarin Oriental hotel in Tokyo. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of