Vigna Madre Capo Le Vigne Montepulciano d'Abruzzo 2019 region-langhe "Fermented in neutral older oak

"Fermented in neutral older oak barrels with no malolactic fermentation

peaches and lemons

Enveloping

"Our 2021 Vino Bianco is made from 38% Chardonnay

black peppercorns and a subtly floral counterpoint are all on full display here

Vigna Madre Capo Le Vigne Montepulciano d'Abruzzo 2019 region-langhe "Fermented in neutral older oak"Montepulciano Capo le Vigne by VignaMadre winery is an intense ruby red with purple hues. On the nose the wine reflects Intense scents of wild black cherry and red fruits, delicate notes of coffee, cocoa, cinnamon and leather. On the palate it is dry, full bodied, fruity, well structured. The wine goes well with first courses with spicy sauces, grilled or casserole lamb and mutton, cured meat and semi aged cheese."