Description
grapefruit
the 1988 vintage single malt Scotch whisky is created from a mixture of bourbon barrel and Port pipe-matured whiskies
in response to a competition run by the French Government to find a way of persuading French Foreign Legionnaires in North Africa to drink quinine
Distillery: Copper Bottom Craft Distillery
dried fruits and a hint of honey and toffee
Xicaru Reposado Mezcal feature_friday grapefruitMezcal: Xicaru Reposado Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Size: 750mL Proof: 80 (40% ABV) Origin: Mexico Distillery: Unknown Distillery Xicaru Reposado is made with 100% Agave espadin cooked in a conical stone oven with mesquite and ocote woods. After tahona mashing, natural fermenting and double distilling, the mezcal is ready for aging. For two to four months, Xicaru Reposado is allowed to rest in medium toasted
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