PastryStar Rolling Fondant 20 lbs. Crystal Sugars its soft cakey texture melts

its soft cakey texture melts in your mouth

Eagle Bakers cream is a scientifically balanced blend of sodium acid pyrophosphate with necessary starch added to make it equivalent to the strength of cream of tartar

using Libby's 100% pumpkin solids puree

the defrost

juicy cranberries and recently shelled walnuts

PastryStar Rolling Fondant 20 lbs. Crystal Sugars its soft cakey texture meltsPastry Star Rolling Fondant is a ready to use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application. Features Smooth and pliable texture Easy to roll thin and shape Neutral taste suitable for