Description
We begin by fermenting a traditional sour mash of corn
the ancesteral liquor is cooked in an above ground earthen oven using agave pencas (leaves) and roots
Aroma: Curious and slightly sharp
to accentuate the malt
Bottled: 29 Oct 2014
The Veil Nesh IPA Size:16OZ SINGLE CAN We begin by fermenting aIPA 7% ABV Commercial Description: India Pale Ale
Exchange/Return Notes
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