2014 | Gaja | Pieve Santa Restituta Region_Southern Rhone Winemaking techniques vary greatly depending

Winemaking techniques vary greatly depending on the wine being made

Made from a blend of malted barley and malted rye

intense ginger flavors

for 15 months

It is then aged in the finest bourbon barrels for an additional two years

2014 | Gaja | Pieve Santa Restituta Region_Southern Rhone Winemaking techniques vary greatly dependingRed Wine: 2014 Gaja Pieve Santa Restituta The lime rich, rocky subsoil of the Pieve Santa Restituta estate helps to define the balance of red fruit, minerality, and tannin in the winerys Brunello di Montalcino. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or