1989 | Château Haut Brion | Pessac-Leognan Producer_Frederic Esmonin with a slightly smoked wood

with a slightly smoked wood finish on the palate

Tasted February 2017

This guy will make a great accompaniment to your summer iced-tea

and botrytis was very regular and even this vintage

in hand selected American oak barrels with the famous #4 "alligator char" to get the most flavor from each barrel

1989 | Château Haut Brion | Pessac-Leognan Producer_Frederic Esmonin with a slightly smoked woodRed Wine: 1989 Chteau Haut Brion Pessac Leognan A bouquet of cassis, dark berries, cigar smoke, a very complex base of dark soil tones, Cuban cigars, fresh herbs and a refined base of new oak. On the palate the wine is deep, full bodied and stunningly plush on the attack, with a sappy core of pure fruit, stunning soil signature, ripe, firm tannins and simply brilliant length and grip on the still very young, seamless and boundless finish. Order from