Jaanihanso Rheum Naturel Cider Mild ‘Embernectar’ is the word we

‘Embernectar’ is the word we coined to describe this whisky’s unique flavour profile

Honey notes of cooked agave (sherry) and woody notes are intensified

The name is derived from a farm in Belgium by the same name

92 Points from WhiskyCast

Schwein Haben Bavarian Style Marzen Ale

Jaanihanso Rheum Naturel Cider Mild ‘Embernectar’ is the word weCider Other Fruit 5. 5% ABV Commercial Description: Rheum Naturel is an equal blend of naturally fermented fresh pink rhubarb juice and apple cider. The refreshing sourness and minerality of rhubarb is softened by the long matured apple cider. Rheum Naturel is medium dry, unfiltered, gently carbonated and without added sulfites.