Japanese Stainless Steel Ginger Grater Stick maneki neko or dried herbs

or dried herbs

5 x 18 x 2

accented with gold highlights

protective guardians

you need to make sure you have good Japanese chopsticks at hand

Japanese Stainless Steel Ginger Grater Stick maneki neko or dried herbsJapanese Stainless Steel Stick Style Ginger Grater In Japan, the fine grater, or oroshigane, is the go to tool for preparing ginger or wasabi with a light, airy texture, free of fibers that get stuck in your mouth. This pen style version carries that same design in a stainless steel tip with fine teeth, held like a pencil to grate ginger, wasabi, or daikon directly into a cup or onto a plate. A curved edge on the back also lets you peel the ginger