HI96802 Digital Refractometer for Fructose Measurement | Hanna Instruments Groline and replaceable bridge electrolyte—designed to

and replaceable bridge electrolyte—designed to deliver accurate pH measurements throughout the chocolate-making process from bean to bar

Combining the rugged MW102 PRO+ meter with the specialist MA920B/1 food-grade pH probe and a protective MI0028 hard carrying case

1 × M10004 — pH 4

44 ppt TDS calibration solution

01 Buffer (HI70004G): Acidic calibration point

HI96802 Digital Refractometer for Fructose Measurement | Hanna Instruments Groline and replaceable bridge electrolyte—designed toProfessional Digital Refractometer for Accurate Fructose Measurement in Food Applications The Hanna Instruments HI96802 Digital Refractometer delivers laboratory grade precision for measuring fructose content in aqueous food solutions as % fructose by weight (%w w). With a comprehensive 0 85% range and industry leading 0. 2% accuracy, this instrument is the professional choice for food laboratories, quality control departments, and production