St. Germain Elderflower Liqueur z190129 burnt caramel and roasted pecans

burnt caramel and roasted pecans

recognition of the unique know-how implemented for 30 years for the cultivation of blackcurrants and their transformation into liqueur

SUBTLE SMOKINESS ARISING FROM AGING IN TOASTED KENTUCKY OAK BARRELS

Brewed with agave extract and a grain bill of UK and US pale malts

Swiss Blanche absinthe gained the nick-name La Bleue – owing to its aesthetically pleasing blue tint – which is reminiscent of the blue tint that Artemisia plants display

St. Germain Elderflower Liqueur z190129 burnt caramel and roasted pecansLiqueur 20% ABV Commercial Description: The worlds first artisanal French liqueur, made with up to 1,000 fresh, wild, handpicked elderflower blossoms in every bottle.