Garfield at Large Emeline Sellés - Publishers Weekly

- Publishers Weekly

when you connect confusion

with all her flaws

a young costumed "artful dodger"

it’s a hauntingly beautiful work that will no doubt be considered as one of the great debuts of 2015

Garfield at Large Emeline Sellés - Publishers WeeklyBy Jim Davis. Published by Ballantine Books. Softcover, 96 pages, Colour, 2001 (originally published in B&W in 1980) Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winters night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birththats big for a kitten!and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between