Ricard Pastis de Marseille Liqueur laborday used in production

used in production

The cooked agave is then mashed by the tahona method and naturally fermented in open pine vats

Whiskey: Russel's Reserve Single Barrel Kentucky Straight Rye

Nose: Aromas of pink lemonade

Copper Fox Distillery

Ricard Pastis de Marseille Liqueur laborday used in productionLiqueur: Ricard Pastis de Marseille This French liquorice based spirit is one of Europes and the worlds best selling spirit brands. It dates back to 1932 when the 22 year old Paul Ricard created his aniseed flavoured drink and established a firm in Marseille to produce and market what he called pastis. Size: 750mL Proof: 90 (45% ABV) Origin: France Distillery: Pernod Fils Distillery Ricard Pastis de Marseille was first made in 1932 and named for its