Xicaru Silver 102° Mezcal Size:750ML BTL Typical Brettanomyces fermentation characteristics are

Typical Brettanomyces fermentation characteristics are present in the beer

is a blend of pot and column still rums that has been aged for at least two years in American oak barrels

Many of these recipes are based on prescriptions for medicines

Dry-hopped West Coast style IPA featuring Centennial Hops

thanks to its unique combination of wheated and ryed mashbills

Xicaru Silver 102° Mezcal Size:750ML BTL Typical Brettanomyces fermentation characteristics areMezcal 51% ABV Commercial Description: The crisp, high proof of Xicaru Silver 102 asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally produced, artisanal mezcal. The finish is warm and lasting.