Hands-On Class - Spinach & Ricotta Manicotti Silicone Cotton fabric has a heat

Cotton fabric has a heat resistant and flame retardant treatment

Fits American Size Butter Sticks

Made of Stainless Steel

Simply slide guard onto a finger

4 fondue forks

Hands-On Class - Spinach & Ricotta Manicotti Silicone Cotton fabric has a heatFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~