Hands-On Class - Pork Tenderloin w/Malbec Reduction Le Creuset Nonstick crepes and more

crepes and more

packed with a peppery punch gives an adventurous boost to both grilled and roasted favorites alike

measures 11 x 6

Fire up your creativity

A unique mix of spicy

Hands-On Class - Pork Tenderloin w/Malbec Reduction Le Creuset Nonstick crepes and moreFriday, March 7th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to prepare a delicious dinner. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Pork Tenderloin with Malbec