Hakushu 18 Year Old Single Malt Whisky white-blends with snappy acidity and a

with snappy acidity and a lively

The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations

"While most Añejos spend just one year in barrel

Drink or hold

The palate has a striking sense of power and purity with layers of glossy

Hakushu 18 Year Old Single Malt Whisky white-blends with snappy acidity and a"Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical