Hands-On Class - New England Clam Chowder Paring/Utility or zest per stroke and

or zest per stroke and will glide easier than most graters

com - Rimmed with a simple thread and adorned with a sprinkling of berries

Well-balanced

holds generous amounts of filling

It's the heavyweight of the line (we mean that literally

Hands-On Class - New England Clam Chowder Paring/Utility or zest per stroke andFriday, January 12th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu New England Clam Chowder ~