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Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Fits into small spaces Ideal

SKU 35856728496
4.4
Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Fits into small spaces Ideal
Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Fits into small spaces Ideal
Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Fits into small spaces Ideal
Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Fits into small spaces Ideal
Description

Fits into small spaces Ideal to pick up and release food easily

savory cinnamon and finished with a subtle smoke of Ancho chili

Plastic tube

Oval Dutch Oven: 2 3/4 qt

With room for an 11" pizza with the ability to cook like a conventional oven or toast bread

Hands-On Class - Zwilling Basic Knife Skills Class Veggie/Fruit Prep Fits into small spaces IdealFriday, November 13th: 11am 12: 30pm or 2pm 3: 30pm or 5pm 6: 30 pm Saturday, November 14th: 10am 11: 30am or 1pm 2: 30pm $75 per person (Hands on) limited to 14 students. Includes a Zwilling Pro 4" Paring Knife ($75 value) Learn the fundamentals of good knife skills from the experts. Bernard Janssen ZWILLINGs executive Chef & Culinary Program Manager will teach you what makes a quality knife, which knife to use for each task and how to maintain clean

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