1964 | Marcarini | Barolo Brunate La Morra Region_Rheingau with sultanas and raisins intertwined

with sultanas and raisins intertwined with lightly aromatic smoke

Finish: The finish is very smooth

old leather and figs

a native of County Cork and Colorado resident who’s a longtime owner of Irish pubs in the United States

with a distinct dryness

1964 | Marcarini | Barolo Brunate La Morra Region_Rheingau with sultanas and raisins intertwinedRed Wine: 1964 Marcarini Barolo Brunate La Morra Lovely powerful red. Ethereal on the nose with subtle expressions of smoke, apricot, freshly cut blond tobacco mineral earth, and sweet herbs coming together seamlessly over an underlying orange scented mist. On the palate this exudes elegance with subtle red cherry fruit and bitter cherry notes flecked with slightly medicinal notes, hints of black tea, and moments of fennel seed and licorice spice.