Description
With the Pineapple Rum Cream
elevating it from something great to something
OLD PULTENEY NAVIGATOR SCOTCH SINGLE MALT MATURED IN BOURBON & SHERRY CASKS 750ML
Woody notes
with a hint of brine and pepper
DRUMSHANBO GUNPOWDER GIN IRISH CERAMIC BOTTLE 750ML armagnac With the Pineapple Rum Cream45 ml 1. 5 oz Drumshanbo Gunpowder Irish Gin 120 ml 4 oz Tonic Water Fresh red grapefruit wedge Ice cubes Method: Fill a highball glass with ice cubes. Pour the gin over the ice. Top up with tonic water. Stir gently. Garnish with red grapefruit wedge.
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