Dried Truffles The Collective Book Studio toasting marshmallows and connecting with

toasting marshmallows and connecting with the great outdoors

so why not you

9% of germs

A good friend of the Estate

It’s also smart

Dried Truffles The Collective Book Studio toasting marshmallows and connecting withTruffles lose their bold aroma once they are dehydrated, but they retain a subtle flavour that can be enhanced with Favuzzi truffle salt or olive oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation. Soak these dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto